Tham Quan Vườn Dâu Tằm Mỹ Khánh ● Nắng Đẹp Miền Tây | NĐMT # 03

I drank the juice squeezed from Fujian leaves

woshichonglang

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Those unknown northern specialties are so delicious!

yuanyuanyeye

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Fortunately, I prepared a lot today #美食#吃货#操作

jerrod_hoffman_02

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The heir of the three-knife separation of flesh and blood, this knife skill is so stress-relieving

yuwanxiongdi

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The weirder the stuff, the more I love it!

plaoban____ngji

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Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

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A beef sandwich at a Brooklyn Jewish restaurant

palmer_collins_03

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The father is very proud of his son's cooking skills

tianyide

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I was touched by the brother’s action that he could have a free meal just by saying a word!

caicaidevlog

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Fried eggs

laoliaohenhuichi

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I stumbled upon this bamboo tube milk tea on the street! The tea base is light, and the creamy toppi

wenzhoutandiandaren

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Low-cost recipe cracking of rice noodle intestinal sauce #rice noodle intestinal sauce #recipe crack

jiangliaojiemashi

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Where can you not eat crayfish?

laoguomeishi

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Usually I have Chinese cabbage, but today I have pork ribs so I have to have a bowl~ Hahaha

ddxiaoshuibenren

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How much cheaper and more delicious can you make crab noodle soup at 888 per bowl?

shangbanzudebiandang

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The customer said the fish was too big to finish and could only take half. He heard there was a glow

xiaolesiyu

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The three-color cake hidden in the vegetable market! Glutinous and chewy ~ it is the childhood memor

wenzhoutandiandaren

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Wenzhou's street-side pocket steamed buns are bigger than your face and can be used to wrap anything

wenzhoutandiandaren

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Self-discipline period! Plateau period! Eat whatever you want, sisters! It smells so good! So delici

lilijiaozuocai-

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Vegetable addiction

norman_braun_03

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