4 Views PremiumAug 31, 2021
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
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[The Process of Making Freeze-Dried Lemon Powder]
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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I was so freaking happy with what I ate today!
Today’s dose of happiness comes from convenience store snacks!
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
Ice Cream Challenge — My Lips Are All Numb from Kissing!
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Late-night happiness comes from midnight snacks!
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Seriously, this looks so freaking appetizing!
Every single bite is filled with Mom’s love.
Score a massive yak head + hooves for just 200!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
Time to unbox Bingbing! 🔥 Did you get here by kicking me, or did you actually scroll all the way her
Young guy saves money by renting a small place, enjoys a few mom-made dumplings—and every bite is pu
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So