ถั่วดำน้ำกะทิ สอนวิธีต้มให้ถั่วดำเนื้อนุ่ม และน้ำกะทิสีสวย #บ้านเราสตอรี่

Shenzhen. Fanlou Chef's Shop Exploration ¥211

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High-end Chinese restaurants in Las Vegas

shigepaopao_pao

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After eating this carbohydrate bomb, I can go without eating for a week.

zhangyikeecho

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Taking advantage of summer vacation! I’m hosting a buffet 2.0 for my brother and 20 fans at home. My

xiaoxiaoxiaohaixing_

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Fried skewers for one yuan, instant noodles for two yuan, and French fries for three yuan at the ent

lezaihenaichi

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#奶盖烤子 is delicious and cost-effective, and there are several flavors. Just close your eyes and go fo

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Who doesn't like eating the leftovers that mom packed for them?

feicainanhai

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Suchang Garden Chef's Shop ¥714

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Hello everyone, please stop recommending me here.

malishamarissa

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The sizzling roasted potato skin tastes like a Mexican burrito.

sanxiaba

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How difficult is it to eat omurice in Nakameguro?

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Simple sheep head

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Hong Fuliang Restaurant Chef's Visit ¥212

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

xiaoyugugu

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If you want to eat snail rice noodle, you have to go to Liuzhou! It is completely different from oth

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Tasting Natto

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Hollywood Beverly Hills, a steakhouse that has been open for 85 years and is still popular, with gre

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What to do with the remaining bread slices?

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Dongxinglou Chef's Shop ¥734

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Rough baked buns everywhere~~

yeshudesifangshishi

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