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Shandong Qufu Confucius' hometown "Saw Mo Smoked Tofu", 1 yuan and 3 yuan, the uncle's ancestral smo
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The 107th four-dish and one-soup tutorial: stir-fried pork kidney with peppers, scrambled eggs with
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At the Shandong Daji early morning wine stall, an 83-year-old man eats meat and drinks generously, s
A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
Japanese soba buffet, eat 54 bowls in one go
ASMR SPICY FRIED CHICKEN, CHEESEBURGER, SPICY CHICKEN NUGGETS, FIRED CHICKEN & SPAGHETTI NOODLES🤤
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Today I will teach the three hungry warriors a lesson! Spicy Mix~
Chef Neil reveals the secrets behind this century-old classic mashed potatoes
【Healing】A 1933 Sugar Refinery
[Shaanxi Eating Story] Where is the ceiling for stewed lamb? Shaanxi uncle: You have to eat a banque
I spent over 100 yuan to eat at Haidilao just to make this mashed potato turkey noodle.
Turkish kebab taller than a person
[Shaanxi Eating Story] In the -10℃ streets of northern Shaanxi, why is this hot all night long? This
Dragon Beard Pastry! A Chinese dessert that amazes the world!
I heard that Gordon Ramsay, the "Hell's Cook" chef, has joined our B station?! Mr. Gordon, please ta
The true meaning of life is never elsewhere, but in the daily struggles.
Super stress-relieving! The most complete vegetable cutting method you have never seen before
I'm doing things for you, so you're worried.
I finally made Lu Xun's favorite imperial meal after nearly 1000 *s!
Northeast Street Automated Gluten Pancake