เคล็ด (ไม่) ลับฉบับครัวชั้นสูง : รวนเนื้อสัตว์ด้วยกะทิ

I have already started working at Ti-De College.

harris_roman

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12 hours to make just one piece of pork belly? One bite and I'm stunned!

hei___chufang

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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Come and check out the crystal chandelier!

lingzireiko-

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#Non-legacy food# Sichuan food is delicious in one word~~

yeshudesifangshishi

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A lunch at a wine shop, this is too much fun

lingzireiko-

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I’m sorry to those who sell chocolate muffins at the school gate. Today I’m sharing the recipe. No o

_____ilalaya

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The puffer fish hotpot is so fresh that the meat is still throbbing

lingzireiko-

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There is no such thing as a peaceful life, it’s just that someone is carrying the burden for us!

tara_wilkerson_03

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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food

jerrod_hoffman_02

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When I was in Korea, I imitated the Korean boss to eat

lichabuhuijiangluo

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

lingzireiko-

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

_____ilalaya

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10 yuan hand-rolled noodles with gravy on the streets of Northeast China, you can add more gravy as

luran-

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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Help!! This plate is not enough...

Tucaoshizhende

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Northeast Beef Restaurant: 8 meat dishes for 100 yuan

woshichonglang

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Foreigners call this Chinese food? More weird Chinese dishes!

HOLAxiaocelao

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