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5 Views PremiumNov 10, 2021
Let me introduce myself—I'm a Korean exchange student, and I'm a Buddhist.
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This durian must be here to repay a kindness, right?
【9 ounces of water for every 1 jin of flour: Soft dough, thin crust beef patty】Here's a step-by-step
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
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Who could say no to a joyful late-night snack on a Friday night?
Apocalyptic Cuisine: South Korean Individual Soldier Rations
Haitao's plagiarism is "confirmed"
What can you eat for 50 yuan at a Fujian market? Come on, folks from Guangdong!
Big Peach
Sister-in-law's fried skewers have left "Erbin"—is it because she has unspoken hardships, or did she
I remain unfazed by all things, but my heart is thrown into chaos when I encounter vegetable rolls.
【Japanese Office Cuisine】Tear-jerking! Even my company president is jumping in to answer!
Can your partner smell like noodles?
Let a German chef experience the mysterious power of the East❗️
Damn! I leaked the 5,000-year-old Chinese beverage recipe!
I can never get enough of noodles.
【Caramel Milk Tea and Black Tea Jelly】Anyone who turns pearls into non-Newtonian fluid, come on over
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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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With a roommate like me, what time do you get home?