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The hidden signature dish in the store, make it at home, and it’s amazing...

mianyangliaoli

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A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel

mianyangliaoli

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

mianyangliaoli

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

mianyangliaoli

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Stay at home for 7 days and try to make a palace dish that has been lost for more than 100 years: st

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I bought 20 yuan worth of roses and was able to make so many imperial cakes. It was just exhausting.

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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Why is such a good dish facing the risk of being lost?

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A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

amyleleruantang

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Sorry for the long wait! I will do my best to present the Awakening Lion Pastry to everyone. We Chin

miaomiao_03

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Such a big pot, guess who I’m cooking for?

mianyangliaoli

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After grilling from midnight till dawn, I finally made this bowl of glowing eel rice!

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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A peach costs 100 yuan? Food blogger: That's the cost!

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

mianyangliaoli

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

mianyangliaoli

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