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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Vacation's here—time to order takeout!
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Before returning home, the Russian younger brother ate meat buns every single day—only to have this
Fish and frog捞noodles from the streets of Ningbo—tender and smooth meat, with chili oil as its soul!
The noodles have a really great texture! The spicy sausage is so flavorful!
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【Gordon Ramsay】The Hell's Kitchen chef's sharp-tongued roast: I love being roasted the most! #YYY Su
Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!
These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E
#Cheese Buns How dare you snack so boldly—does the boss have no eyes?~ #Internet-Famous Food #Incred
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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[Office Workers' Bento] Fragrant, tender, and deeply flavorful—ribs transformed into a gorgeous sauc
Summer night market stalls
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]
#Cold-Seasoned Tripe Rolls—packaging upgraded! Even little-eaters don’t have to worry about not fini
Oh no, I'm surrounded by beauties and lobsters!
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[A super-speed factory that can fillet a fish in 15 seconds]
The familiar recipe, the familiar taste—so delicious!
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【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo