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Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

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Long-distance military romance: When we’re not fighting, we’re the best in the world; when we do fig

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[Office Worker’s Bento] The weather’s perfect—cured some marinated pork and hung it up to air-dry!

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Can your sisters cook? If not, have them come learn!

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Little bro’s getting cocky—challenging me to a 3-minute big chicken cutlet showdown!

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In Guangzhou!! This tiny, hidden gem tucked away in a narrow alley is seriously mind-blowingly delic

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Post-95s’ Guide to Slacking Off While Eating: Grilled Meat Rice!

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So Many Snack Stalls Outside the School Gate—You Can Dig In for as Little as ¥5 a Serving!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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That’s right—you didn’t misread! We are the much-anticipated “Night Q&A Rice Service” show (Sister J

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Setting up a stall in Spain to sell fruit, cheese, and mochi—let’s see how much I can make!

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On every day without an update, I’m hard at work making fluffy scalded-dough sugar pancakes ʕ •ᴥ•ʔ

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Crush Your Late-Night Work with a Late-Night Snack!

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Fruit Gummies You Can’t Buy Anywhere Else

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Hebei’s signature flatbread stuffed with crispy chicken cutlet—seriously, it’s unbelievably deliciou

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What Can You Actually Eat at a 50-RMB Korean Buffet?

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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,

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In spring, let your kids sip this nourishing soup—it’s packed with nutrients to help them grow tall,

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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!

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