9 Views PremiumOct 12, 2021
Northeast Sister Yu Makes Northeastern Soybean Paste
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Homemade fish gelatin is so fresh and delicious—perfect for simmered dishes I make for my husband! A
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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo
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【Boki Chinese Subtitles】Moon Bok-hee's Convenience Store Food Party: Ramen, Sandwiches, Milk—Real Vo
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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Turns out you don’t need to steam steamed buns—just toss the raw buns directly into the pot and boil
A Wagyu cow can sell for 200,000 yuan, and its meat costs 1,500 yuan per jin?? Why is Japanese Wagyu
This "matcha towel roll" is even bigger than a fist—so delicious! It's soft, smooth, fragrant, sweet
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating
This bowl of "Tingzai Congee"—so fresh it’ll blow your mind—is irresistibly soft and smooth. Only wh
No ingredients required—Oreo cake you can make right in your dorm room! So rich and creamy~~~
#RousiNoodles My boyfriend secretly hid the braised pork—wait till he sees this, he won’t leave you
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
Li Liqun: 12:30 at night is the perfect time for dinner—and a little drink!
Extremely beginner-friendly for kitchen novices—perfect for weekend afternoon tea: Matcha Chocolate
I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and
Fan Fan performs a magic trick: chicken wings bloom right on top, and each bite bursts with juicy fl
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This is my first time eating artificially farmed Chinese giant salamander! We cooked this massive 25