23 Views PremiumSep 7, 2021
Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream
6.3K Views
[Food]No oven, no steamer, water & oil free cake
43.1K Views
Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
【SULGI】This week, let’s end with fried turkey noodles with green onions and juicy sausages~
4.2K Views
Enjoy the sound of someone eating rainbow-colored frozen lollies!
6.4K Views
[Food]Eating rice cake and sweet marshmallow
62.4K Views
[chewing] Matcha crepe roll+Daifuku+Macaron No Voice
15.3K Views
Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most
20.8K Views
Today's foodie broadcast: Pink luring party!
29.6K Views
Mushroom Recipe: From Growing to Cooking
5.7K Views
Came across a Japanese girl, then we went home together...
198.1K Views
Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
21.1K Views
Mukbang | Homemade Beef Burger
28.2K Views
[Food]Crispy & chewy sticky rice cake
5.5K Views
Snacks from Japan
4.5K Views
【Cooking】Roast Whole Ostrich |Impressive!
23.7K Views
Mini Kitchen | Cooking Plant Based Steak
1.4K Views
【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
1.5K Views
[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli
100 Views
After typing 10,000 times by hand, I finally recreated Shin-chan’s favorite rice cake!
64 Views