A Mi's special, 'Chicken Feet cuisine'

I can actually eat marbles that cost 4 for 1 yuan.

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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Dragon's Yin Bitter Melon

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Mi's VLOG: Cook the Beggars' Chicken in A Scenic Spot

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Countryside Recipe & Mukbang | Braised Ribs with Eggs

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Sichuan Cuisine: Boiled Fish with Pickled Cabbage and Chili

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Countryside Recipe | Mao's Red Braised Pork Belly

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Sichuan Recipe: Boiled Blood Curd with Pork Intestines in Chili Oils

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For the friends in Hubei, 'Er Vegetable" 3 way preparation method.

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How to Cook the Quail Meat: Stewing before Roasting

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Sichuan Cuisine: Fish-flavored Shredded Pork

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Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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Sichuan Cuisine | Stewed Pig's Head, Totally 5 Kilos!

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How to Cook Fried Pork Brains with Pickled Peppers

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A Mi's Vlog - Staying at Sanya's 7stars Hotel

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Countryside Recipe & Mukbang | Spicy Pig's Trotters

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Spicy Lamb Knuckle Recipe: 8 Lamb Knuckles of 50 Yuan

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

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Steamed Catfish with Fermented Black Soybeans

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Countryside Recipe & Mukbang | Fish-flavored Meatballs

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