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A slightly charred egg custard crust is the ultimate proof of a Portuguese egg tart's deliciousness—
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Crispy on the outside, stretchy on the inside—A complete egg toast breakfast recipe featuring eggs,
This is so much fun! Follow this tutorial—no molds required—you can easily make it at home by yourse
"Salted Onion Sauce Steak"
#Taro Paste and Flossy Pork Sandwich—Bibin is still hiding it somewhere; I just don’t believe you ca
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Guys, when making egg fried rice, do you fry the eggs first or the rice first?
Lanzhou street-style lamb offal soup—20 yuan per serving; a way of eating that outsiders have never
The main theme is just going shopping!
Fried Skewers Family Portrait
My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!
My girlfriend wants to eat lotus root, but she's too lazy to go buy it.
Dachi Feeding the Saint-Denis Kid
Ultimate mouthwatering luxury durian mille crepe tutorial—so detailed even beginners can master it!
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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici
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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
60 yuan for stir-fried pork with chili peppers
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!