Bí quyết KIM CHI Hàn Quốc chuẩn của người Hàn chia sẽ với Cô Ba

Could Nezha possibly leap out of your lotus pastries?

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Mukbang with Kim Chi (Trixie tries Kim's favorite Korean dishes)

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BAWAL LUMABAS - Kim Chiu (Yung gf mong ayaw kang palabasin !! )

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What does a salad that costs 100 yuan look like?

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[Blueberry Burst Custard Tarts] Stop! Don't tempt me any more with your flowing, gooey centers!

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[Valentine's Day Cake] Use the same perfect cake base to create three adorable cakes that will melt

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Cooking a huge pot of Tom Yum pig trotters—our Thai neighbors next door will be banging on the door

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[Galaxy Yokan] Have you ever tasted the flavor of the galaxy? It's a little sweet.

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A mouthful of grass-wrapped Dongpo pork that’s simply heavenly! Perfect layers of marbled pork—rich

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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Dangerous! Delicious eruption! Volcano Cheese Kimchi Fried Rice!

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Is mutton cooked in ice really tastier than conventionally hot-pot cooked mutton?

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to

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A little bridge, flowing stream, fallen leaves, and yellow flowers—plus super-delicious grilled fish

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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