TEASER ครัวชั้นสูง EP 9

I spent 2000 yuan to help my daughter go to college. A little thought, I wish you all the best!

liweigangderichang

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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[Braised pork rice is so delicious that even the spoonful smells fragrant] With common ingredients,

cunlv

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After finishing a table of side dishes, I suddenly remembered, where is my sushi?!

lingzireiko-

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It was really good. It was my first time eating Peruvian food and I was amazed!

lingzireiko-

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Xiao Yang's Pan-Fried Dumplings Chef's Shop ¥32

z________________3

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Sushi is now a food stall, down-to-earth and delicious

lingzireiko-

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Jinyang Restaurant Chef Visits the Restaurant

z________________3

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Grilled Tom and Jerry style beef

palmer_collins_03

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Thanos Series 2: Do you know what Thanos’ hand means?

nianyoudefuren_02

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Busan. Beef Intestine Chef's Shop ¥628

z________________3

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The 103rd issue of the four-dish and one-soup tutorial: Steamed spareribs with fermented black beans

acaimeishidiaoke

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It’s pickled raw. Don’t contact me in the future. I’m afraid of misunderstanding when I try to pick

wenzi-xuezuomeishi

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Kaiseki is about maintaining the mentality of "eating but feeling like you haven't eaten at all"!

lingzireiko-

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The ceiling of Shanghai pizza has been broken! This pizza, shaped like a duvet, has completely redef

mixueshiji

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Visit the former residence of Indian poet Rabindranath Tagore.

nianyoudefuren_02

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After listening to everyone's suggestions, I improved the bean powder recipe of mochi, and this time

xiaoyugugu

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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Yanji. Service Building Cold Noodle Chef Exploration Shop ¥194

z________________3

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

shipindao

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