Egg Floss, home-made dishes, yummy

I drew an egg, but I punctured it with too much force

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Strongly Recommended! Nooddles Recipe with a Long History

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Today, I'm taking on the air fryer master!

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Making tomato sauce with homegrown tomatoes feels so much more reassuring!

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Late at night, with a bit to eat and drink—who could resist?

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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Long time no see—super fragrant Thai-style large-cylinder roasted pig tails

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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What about noodles?

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2990 Yuan Crab Feast: Indulge in 12 King Crabs at the All-You-Can-Eat Buffet!

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Its bite force is comparable to that of an adult African hyena...

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Turkey Noodle Crab Stick Cheese Balls~

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Daily breakfast, just open your mouth!

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It’s so cool to sleep with a winter melon in summer.

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manuod kayu para matuto

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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