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After a year of dieting, I finally welcomed the New Year at my heaviest.
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Will my husband like a lunch box like this?
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【Fat-loss meal, dish #2】Shrimp and mushroom soup—so delicious it’ll blow your mind!
Another day of luxury—free pork belly again! Helping the neighbor with the pig slaughter. #Documenti
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How does the Changsha line‑up king, recommended by countless netizens, taste? — Stupid Radish
Kind-hearted Mom Cai makes shrimp for the second time! I suspect you’re taking a subtle jab, but I’v
I just love having guests who show up to eat as soon as the meal’s on the stove—so considerate!
Chinese Cold Noodles at a Rural Japanese Convenience Store
A new way to enjoy instant noodles—thanks for your support, friends!
[Ice Boy-] has uploaded a new video—come check it out!
Three-branch nine-leaf grass
Zhangzhou’s signature Pien Tze Huang juice! Freshly squeezed on the spot—nutritious, delicious, and
What’s it like to whip up an adorably over-the-top Loopy bento for your hardworking, complaining bes
Earning in the South, spending in the North—10 yuan keeps you full and satisfied all the way home~
Desserts with hot pot, enjoy your weekend
In Guangxi, it’s not that the sugarcane can’t be cut down—it’s that there’s just too much to eat; yo
A fresh take on fried skewers—so crispy and delicious you won’t be able to put them down!
International Students’ New Indulgent Meal
Zhengzhou’s cuisine is all about the staple foods!
New Year outfits, a fresh look—wishing everyone a happy New Year!
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