Bí quyết làm TAI HEO NGÂM NƯỚC MẮM đậm đà đón TẾT

#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

10 Views

[ROBLOX] FPS Unlocker for Roblox

125 Views

Today I'm here again snatching food from elementary school students! These prices would’ve been abso

0 View

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

3 Views

Others are just piggybacking on others' popularity, but I just couldn’t help myself—I might as well

0 View

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

4 Views

Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

0 View

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

1 View

My girlfriend wants to eat glass noodles—no problem, I’ll make them for her!

0 View

Only today did I find out—removing shrimp veins and brains, one shrimp per second, no tools required

2 Views

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

0 View

Li Zhuang's sliced pork costs seven or eight yuan per slice—how much of that is due to the chef's su

0 View

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

1 View

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

8 Views

Freshly baked egg rolls!

0 View

The boss almost went to the kitchen to grab a scalpel!

0 View

The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to

0 View

[Shang Qing Jie Ge] Dinner with Min Cuisine Master Hei Ming

0 View

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

2 Views

I just found out today that you can actually make tofu using a meat grinder—this is the first time I

2 Views