For those who loves Duck, you must learn this ‘Zigong special Duck'!

Feedback
Report

31 Views PremiumDec 20, 2021

Repost is prohibited without the creator's permission.

Meishimiami

623 Followers · 622 Videos

Recommended for You

All
Anime

4:59

Countryside Recipe & Mukbang | Braised Beef Spareribs

Meishimiami

4.0K Views

4:27

Countryside Recipe & Mukbang | Spicy Pig's Trotters

Meishimiami

10.1K Views

5:19

Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

Meishimiami

5.5K Views

5:39

Sichuan's New Year Special, 'Carrot Roast Chicken'

Meishimiami

220 Views

5:13

Making Fragrant Cantonese-style Braised Beef Brisket

Meishimiami

54 Views

5:25

Countryside Recipe | Mao's Red Braised Pork Belly

Meishimiami

16.3K Views

5:47

After 30 Years of enjoying Crucian Carp, I find this the best recipe!

Meishimiami

311 Views

5:25

Spicy Boiled Spotted Silver Carp with Tofu Pudding

Meishimiami

12 Views

5:19

Countryside Recipe | Beggar's Chicken

Meishimiami

1.0K Views

5:45

[Chongqing Cuisine] Upgraded Mao Xue Wang with Abalones and Prawns

Meishimiami

39 Views

6:24

Sichuan Village: Dry-Braised Crucian Carp.

Meishimiami

79 Views

4:53

Countryside Recipe & Mukbang | Dongpo Knuckles

Meishimiami

43 Views

5:07

Home Cooking Recipe: Stir-fried Tofu in Hot Sauce

Meishimiami

37 Views

5:18

Poached Crucian Carp with Fresh Pepper: A Chongqing Speicalty Receipe

Meishimiami

45 Views

5:30

Countryside Recipe & Mukbang | The First Time to Try Coconut Crab!

Meishimiami

1.7K Views

6:18

How to Make Braised Chicken Feet

Meishimiami

231 Views

5:34

Countryside Recipe & Mukbang | Fish Roe with Sichuan Pickled Cowpea

Meishimiami

120 Views

4:55

A Mi's special, Pot Fish

Meishimiami

64 Views

6:20

Countryside Recipe & Mukbang | 4 Hours of Stewing a Big Mule Head

Meishimiami

1.4K Views

5:38

How to Make Stir-Fried Pork Liver With Spinach

Meishimiami

67 Views