36 Views PremiumOct 26, 2021
Mark's Set Meal and the Pistol Leg Story
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Before I met you, I was just eating whatever.
No wonder the ancients’ description of “bright lights and flowing wine” is true—this kind of wine is
Much faster than food delivery! This “ice brick” lets you enjoy spicy hot pot in just 5 minutes.
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Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!
This tomahawk steak is so beautiful!
Spent 780 yuan in Xuzhou on fried skewers and earthen-pot chicken—local cuisine really hits the spot
Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used
“My Random Ramblings About Guangzhou and Foshan Food” — It’s Seriously Delicious!
A flavorful eggplant dish wins over foreigners!
Northeast China’s Frozen Trio! A Mysterious Power from the Great Northeast! Absolutely Stunning!!
What kind of hot pot do you like to eat?
Korean Bibimbap
Ukrainian military canned meat.
About 14 yuan for a Korean university cafeteria buffet—lotus root slices paired with black sesame!
What’s it like when my mom and I swap meals?
Li Muhuan is in the kitchen today!!
Some people have lost their minds just to make a cake.
China Strong Liquor
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Creepy Experience +1 (At LA’s First Mxgice Store in the U.S., a White Guy Orders in Mandarin)