36 Views PremiumOct 26, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone
Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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High-Class Napa Cabbage
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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McDonald’s just launched a new 8-piece set for ¥57.9—let’s see if the deal is worth it!
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change