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Tiktok food cooking asmr(part2)
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Tiktok food cooking asmr (part 3)
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No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
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Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
Hunan cuisine is seriously wild!
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
“He’s actually going to play it for real now.”
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Do you agree with this frozen fruit ranking?
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Making “Orii Give” Noodles for My Girlfriend
Happy Review!
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