[Food]Making mango pomelo sago

Put plum into a steamer and make your own plum sauce

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Secret recipe of milk tea with herbal jelly

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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[Food][DIY]Stewing a sea bass with eggs

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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[FOOD]How to make preserved radish?

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[Food]The Put Chai Ko (Cantonese pudding cake) you asked for

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Hand-made Macha cake for daughter

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Thank you all for your support. You have always liked watching me chop bamboo shoots and you also li

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[Boki Chinese Subtitles] Crispy lobster tail tempura from head to tail! So delicious!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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It’s really lucky to buy this kind of watermelon!!!

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Sugar-free snacks, apple crispy chips

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[ONHWA] The chewing sound of sea urchin and salmon roe! The most delicious combination of raw seafoo

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Three yuan for one, ten yuan for three

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[Food][DIY]Egg Mushroom Claypot that tastes like seafood

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It's worth eating this life

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【Korean Food Broadcast】Abnormal Spicy Fried Chicken, Spicy Roasted Chicken, Cheeseburger

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The burger that looks like the one in the advertisement is made like this

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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