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14 Views PremiumNov 1, 2021
Breakfast of an American Farmer's Son
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How to Make Spicy Oil at a Chinese Restaurant in Japan
This hot pot seasoning is so delicious!
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
The Right Way to Enjoy Egg Pancakes
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
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In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
It's simple, delicious, and even helps boost calcium intake—stirring throughout is the only challeng
A rice ball designed with six openings! Are you okay with Japanese product packaging?
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
Spicy fertilized duck egg!
What's it like to have a roommate who loves cooking
Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
An anonymous little shop hides a retired pastry chef from a renowned star-rated hotel, offering the
Yang Zhanggui's Rice Noodles with Vegetables and Egg—Have you ever tried noodles with vegetables and
Thai Cuisine: Fresh, Sweet, and Chewy Live Squid Sashimi from the Streets—The More You Chew, the Yum
I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s
Everyone loves it! A budget-friendly supplier for big-brand snacks!
I'm already this lazy when it comes to cooking a dish.