487 Views PremiumMay 30, 2021
The fourth round of “Hump Meat” is here～
11 Views
It’s the end of the year—brothers won’t be able to enjoy many good meals anymore—so today I’m simmer
3 Views
They’ve recreated the cause of Little Boss’s death… Did someone stuff macaroni and doubanjiang into
0 View
Yibin Inn—A Sichuan Haven in Beijing: Is the Sichuan flavor truly authentic? Let the head chef take
6 Views
I’m really going to diet tomorrow.
4 Views
What do sailors eat for breakfast every day on board?
The Most Health-Conscious Episode of Chinese Landlords
Grilled Mango
What do Japanese office workers eat? Lunch: a freshly made burger for 105 yuan—still not enough to f
Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.
5 Views
Liangzi is having some grilled snacks.
Tasting a 15-yuan Mao-style braised pork can—once opened, it’s an instant knockout, splitting right
1 View
What’s it like when my mom and I swap breakfasts?
Let’s take a look at the prices and quality of snacks at the scenic area #ScenicAreaQuality#FoodSafe
It was worth it to enjoy a seafood congee hot pot for 1,000 yuan.
2 Views
In Suzhou’s Huqiu District, the boss and his family were so warm and welcoming, treating us to plent
Internet-famous spicy pickled bamboo shoots—do they really taste that good?
Is fried watermelon tasty? Turns out it’s not!
Who’d keep stuffing their face when they see a white deer…?
Three jin of barnacles, two liang of meat
7 Views
Feedback
Report
Feedback
Report