[Food]Traditional way of making red bean paste that melts in the mouth

Here Come the Chewy, Sticky Pastries!

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Easy tutorial for a perfect Chocolate Mousse

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste

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How to make the pure white lotus paste filling of Cantonese moon cakes

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Cafe-Quality Matcha Mille Crepe Cake

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Food making- Quick breakfast- Toast with cabbage & egg

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Food]Beef & scrambled eggs: Marinate tender beef & cook fluffy eggs

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

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Pink and Tender Snowflake Beef

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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[Ice Boy-] Check out my latest creation—don’t miss it!

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