3 Views PremiumOct 6, 2021
Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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"Kitchen Hell" Gordon Ramsay: Italian Omelet + Spicy Burrito
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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first
Blitzcrank, Freljord Deluxe Edition
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What are the differences between Shake Shack in the UK and the US?
[No Baking Required] Chatty Bro Nino: Honey Cheese Cake
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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
Trying 23 kinds of sandwiches from around the world: Which country's version is your favorite?
Back-of-house store visit: New York Brooklyn's most iconic Jewish barbecue
ASMR EATING HOMEMADE PIZZA 吃自製披薩
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
Eating hot pot with mutton on a snowy day is truly so cozy!
A Chinese Landlord's Breakfast
The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b
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This thing is so refreshing!!
Dinner of the Rich in America's Slums~
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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