Trang Trí Bánh là 1 nghệ thuật 2 #reviewfood

【Xiao Shi the fierce nanny】Today I'm only applying one facial mask.

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The familiar recipe, the familiar taste—so delicious!

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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The noodles have a really great texture! The spicy sausage is so flavorful!

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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

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[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating

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It took a whole month to make beef noodle soup with pickled cabbage—from scratch! Pairing it with pi

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Street Stall TV: Pure Sugarcane Brown Sugar

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Gua: There was already quite a lot of pollen back then.

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

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You can easily and quickly peel a whole pomelo using just a toothpick.

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A day in the life of a once-famous internet celebrity earning 5 million by setting up a stall to sel

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#Nostalgic Snack from Childhood This spicy strip made my bestie cry with craving—sweet, spicy, and a

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