[Food][DIY]This must be the last time I make the Chinese golden cake

【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

1.4K Views

【SULGI】Hand-made seasoned fried chicken｜Cheeto cheese hot dogs｜Jjajangmyeon

438 Views

【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

224 Views

[Food]Tomato & beef slice noodles

328 Views

Very delicious braised noodles with poached eggs

1.5K Views

Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

177.7K Views

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

1.4K Views

[Food]Giant Palmier made with only a rolling pin

173 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

714 Views

Quick & Easy Braised Noodles With Tomatoes And Eggs

136 Views

【SULGI】Happiness for Japanese food lovers｜Salmon sushi

211 Views

【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

132 Views

[SULGI] Today is a "double" eating show | Still a shameful little drama

140 Views

Mukbang | Cheese Dishes, Potato Pancake and Burger

12.4K Views

Immersive Cake Making: Custom-Crafted Cakes Designed by the Customer Themselves!

3 Views

The easy way of making Camelot

3.1K Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

379 Views

【SULGI】The perfect combination of jajangmyeon and kimchi｜Fried eggs｜Crispy sausage

322 Views

[Food]I'm “Choux" happy

107 Views

A morning eager for taro balls and vegetables for dinner.

22 Views