58 Views PremiumSep 12, 2021
Eating spicy seafood noodles & fried duplings with prawn
105.4K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
170.5K Views
[Food][DIY]Making yogurt chips at home
1.9K Views
Food making- Crispy chicken leg with cheese
62 Views
[Food]Chewing Salmon eggs and Coccoloba uvifera
81.9K Views
How to make top-of-the-line Magnum popsicles
15.2K Views
[Food][Microwave chocolate lava cake]
75 Views
Let the Japanese Beef Tendon Sukiyaki Heal You!
86 Views
Mukbang | Cheese Dishes, Potato Pancake and Burger
10.2K Views
[Food]Storages in refrigerator for preparation of quick cooking
27 Views
Mukbang - Giant Squid Comes Back!
19.2K Views
Five Different Ways to Eat the Instant Noodles at Midnight
1.7K Views
The Best Homemade Caramel Pudding Recipe
222 Views
【Seikei Cooking】Making authentic oden
111 Views
[Food][DIY]Making 'air' chocolate, did I succeed or fail?
15.9K Views
[Food][DIY]How to Make Stir-fried Cow Testicles?
1.8K Views
Making a Mousse with Cotton Candies
3.0K Views
Why are the Japanese so good at making bento?
39 Views
Grilled Chickens' Battle! Eat Two at One Time.
33 Views
Barbecue with Funny New Friends!
22 Views