Công thức nấu bánh ngọt lượm nhặt (Phần 1)

I’m taking on the ostrich egg challenge—what else do you want me to tackle? Let me know!

0 View

[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

2 Views

[Xiao Yao] Held it together all day, only to realize even the Fat Bird won’t give you the time of da

0 View

[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!

1 View

West Lake Longjing, Qimen Black Tea, Anxi Tieguanyin! These three famous teas transform boiled eggs

0 View

This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

0 View

Is the Rumor That 1 Northeastern Yuan = 3 RMB True? How Happy Is Life in a Small County Town in Nort

0 View

Cheesy Turkey Noodle Omelet! A Totally Different Way to Enjoy Turkey Noodles!

0 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

5 Views

Immersive Cake Making

0 View

Why AI Can’t Replace Humans

0 View

What do Japan’s corporate slaves eat? My fate is in my own hands—86 RMB for a half-price convenience

0 View

50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR

7 Views

Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

6 Views

The Most Just Episode

2 Views

66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

6 Views

A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!

1 View

Setting up a stall in Barcelona to sell Shanghai Shengjian buns—watch me charm every single foreigne

0 View

Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

9 Views

Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff

1 View