19 Views PremiumSep 28, 2021
Only those who eat it know how great midnight snacks are!
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Making Pork Vermicelli for Rural Banquets
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#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
【Xiao Shi the fierce milk lover】Only eating one slice of mille crepe cake
As soon as the music starts, the delicious food appears!
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This episode is a great reward!
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
I’m here to update! Mom’s birthday—let’s give her a big, warm hug!
Is this what you call "turning the mundane into magic"? Visiting an Indian cake factory, where every
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Spicy kelp slices, ready-to-eat right out of the bag
【Xiao Shi's Fierce Look】Day 20 After Tooth Trauma: Eating Steamed Eggs
2-Meter Experience with Hundred Families' Meals—Youth is an Attitude, Age is Just a Number: Brother
I'm still too embarrassed.
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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
Tearing Open a 30-Yuan Palm-Sized Durian
Summer Heat! Using Low-Temperature Slow Cooking to Make Thick-Cut Steak in the Car
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
Convenience Store Late-Night Diner~