6.7K Views PremiumOct 11, 2021
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
11 Views
Baked Rice Cake with Purple Taro and Cheese, 3 Layers Filled!Too Easy
546 Views
Get rotten before being delicious, the birth of hairy tofu
8.9K Views
Making Souffle Omelette
14.7K Views
[chewing] Matcha crepe roll+Daifuku+Macaron No Voice
17.2K Views
[Food]Egg & sauce rice. Perfect for noodles too.
17.7K Views
【Food】Making chocolate with cocoa powder, simple and rich
1.8K Views
【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream
685 Views
Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
36 Views
If you want to relieve stress, give your brother a thumbs up.
115 Views
[Food][DIY]Spicy fried eggs at home
4.9K Views
Make Souffle That Melts In The Mouth Without Oven
36.3K Views
14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...
49 Views
Margarita Cookies Simply Done with An Oven
45 Views
[Food]Fried banana, simple but tasty
25.3K Views
Intangible Cultural Heritage: This is the most authentic braised pork!
78 Views
Thai Cuisine: Thailand's top-notch durian fruits—wholesale market delights! Real durians—a true para
24 Views
This stuffed bun is so delicious
85 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
99 Views
Cafe-Quality Matcha Mille Crepe Cake
4.4K Views