5 Views PremiumJan 15, 2022
It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog
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I hate rainy days so much—they really sap my energy! Having a summer barbecue at home and then flipp
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]
It turns out this is how you make delicious char siu!
Blitzcrank, Freljord Deluxe Edition
Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?
This is a video that proves you and I are kindred spirits.