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Cat King: Now this is the kind of dessert a real man should make!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
Ox Head Challenge: Will It Succeed?
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
The Taste of Dao's Deep-Sea Lice
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
This big rice box is so refreshing after the New Year!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Just enjoying a simple cup of tea!
Who’s the Company Bibimbap King?
When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee
Challenge: Whatever Little Pot Makes, I’ll Eat!
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a