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No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!

xueqimamahongbei

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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re

Nadou_Nado_나도

4 Views

Using cattail grass to cosplay grilled sausages for my bestie

meiweixianbaowang

2 Views

【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

Nadou_Nado_나도

2 Views

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

dayuniutan

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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly

Xiaoyaolingweijie

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The head chef is truly exceptional—when stir-frying vegetables, he flips the pan no more than three

6dianbanmeishi

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Is a fish that's been frozen still considered "raw"? 10.28

jixiepangke

3 Views

Gordon Ramsay Rants: Overnight Oats Review #YYY Translation Team#

YYYENT

1 View

Vlog | Super Fun Grocery Store in New York: Bread Freedom, Smoked Salmon Bagels, Campus Life, Three

xiaochunjiey

4 Views

Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st

Xiaoyaolingweijie

3 Views

The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

6 Views

Grilled Brain, Makes Do and Eat

shiruho_03

2 Views

So delicious! Japanese girl takes on 10x spicy Arctic ramen challenge, finishes it in one go and cri

gilda_wilkins_04

1 View

Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy

cunbapangge

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First-person view of roasting a whole lamb—this is the first time I've seen a lamb with such a stron

xiaoyucun_03

1 View

【4K/Bilingual Subtitles】Huge Portion! Sumo Wrestler Turns Entrepreneur: Osaka Dotonbori's Special Th

Lubangsanshi

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#Chinese Desserts On the first day of treating my fans to a meal, I cracked up～～ #Food #Food Explora

jerrod_hoffman_02

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Following the Cantonese "prince" to enjoy gourmet food, the hidden gem restaurant he mentioned turns

zhumijiangyawa

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This grill is already covered in a patina—how many squids must they grill every day?

huichiyouhuizuo

1 View