129 Views PremiumDec 3, 2021
Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?
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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
A super special hard-shell cream cheese cake—its looks are absolutely stunning!
No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!
Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!
I heard our family never washes the pot?
Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!
Here’s the 7-minute ramble!
#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!
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All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!
“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
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So that’s how you make crispy potba—big flat spoons are back in the spotlight!
If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...
YouTube Chef Sam: Honey Garlic Fried Chicken Wings
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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!
Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind
The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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You call this “slightly chubby”? You only eat one meal a day?
YouTube Chef Sam: Juicy, Tender Lemon-Roasted Chicken
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