How to make five different kinds of braised rice

Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a

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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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No mold, no whipping—just a plastic bag lets you make ice cream! This method is seriously awesome.

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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[Food]Easy way of steamed rice

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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From school uniforms to wedding dresses, from "I like you" to "Marry you".

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