How to make five different kinds of braised rice

Pork Belly Chicken Warm Pot. Wish This Winter, Someone Can Be There ~

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The Ultimate in Chinese-Style Fried Chicken? Honey-Garlic Crispy Chicken Wings Recipe Revealed!

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[Food]Easy way of steamed rice

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Try to avoid these 3 foods in spring, especially the mottled tomatoes—many people aren’t even aware

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In spring, I crave these pan-fried buns the most—they require no yeast proofing or rolling. You can

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Don’t throw away watermelon rinds anymore! Just boil them in a pot, and once they’re ready, you won’

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Secret-recipe braised pig trotters: 30 years of experience and the recipe shared for free—learn it a

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New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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Only now do I realize how easy it is to make your own fruit popsicles—no additives, just pure refres

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Eat more of these filled dumplings this winter! They’re 22.8 yuan per half-kilogram at the supermark

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Only today did I realize you can eat chicken legs like this: wrap them in rice and bake them in a cl

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How many minutes should you boil an egg to maximize its nutritional value? Is a “green-yolked” egg s

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Xiang Cat cooks Hunan cuisine: a spicy chopped-chili fish head dish is a big hit with Brother Tiger

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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

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From school uniforms to wedding dresses, from "I like you" to "Marry you".

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Blanch the cornmeal with boiling water—surprisingly delicious! I made “mother-and-child” steamed bun

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[Women’s Day] The Hellish Chef Gets Schooled by Her Own Mom

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