Accept yourself, try your best

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.0K Views

A Fixed Water Pump for 10 Kg of Fish! Go! Go! Go!

316 Views

【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

262 Views

Egg Floss, home-made dishes, yummy

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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【SULGI】Spicy Cheetos Hot Dog Sticks | Peeled Prawns for Takeout | Foodie Daily

132 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Beachcombing in France, picking up lobsters on a lobster's island

655 Views

The boss suffered the biggest failure in stir-frying watermelon

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[Food]Eating a variety of yellow foods

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Annual pig feast: Various pig meals in Yunnan

288 Views

How to eat sea anemone?

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Soviet veteran's "Russian soup" with 10 catties of sausages!

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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[Food]DIY KFC Style Mashed Potato at home

952 Views

【Food】Making finger mochi. Do you prefer listening or watching?

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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da

10 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

477 Views

Recreating a 100-year-old Michelin signature dish, the cost is only 10 yuan?

140 Views