[Food]How to Make Stir-fried Beef with Golden Needle Mushroom

The Best Recipe of Braised Pork Shoulder in Sichuan

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A Mi’s special, Pickled Mustard Green Golden Croaker Soup

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Amazing supper recipe, 'Dry pot duck head' tutorial

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Making Braised Duck with Mushrooms. No water needed at all!

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Countryside Recipe & Mukbang | Wansan Pig's Trotters

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How to Make Crucian Carp With Pickled Peppers

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How to Make Pig Trotters with Yam

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Pork Kidneys Are Best Stir-Fried and Paired with Yellow Chives

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Making a Really Delicious "Scallion Carp" for Grandpa.

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Countryside Recipe | Mao's Red Braised Pork Belly

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Flavor, Taste and Perfect in Color - Bullfrog Chicken

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Chengdu Popular Dish 'Ginger Hot Nest Chicken'

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How to Cook the Quail Meat: Stewing before Roasting

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Countryside Recipe & Mukbang | Fish Roe with Sichuan Pickled Cowpea

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Countryside Recipe | Spicy Boiled Pig's Large Intestines & Carp

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Sichuan Specialty Dish: Tender, Juicy, and Easy-to-Eat Kungpao Chicken

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Mi vs Bandun: Stir-fried Pork Kidneys vs Seasoned Entrails of a Fish

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Countryside Recipe & Mukbang | Red Braised Pork Belly with Eggs

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Countryside Recipe & Mukbang | Chili Pepper Chicken

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Easy Pork Feet Recipe

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