80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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Today's foodie broadcast: Pink luring party!

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Eating spicy seafood noodles & fried duplings with prawn

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LAMO, Can't Finish It

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【Food】Super detailed, ultimate Choux au Craquelin recipe | Jadore

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Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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Recreate the real man's appetizer of "Nohara Hiroshi"!

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【Food】Making meat & tomato based lasagne

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]

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Pulling out 2 meters of the keel from 80 catties of the sturgeon ! Legend has it that only the Emperor can enjoy!

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Want to have this meal? Become a "surgeon" first.

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Episode 4 | “Master, Don’t Run Away” — The Master Princess Hugs Her Little Disciple

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Make a fresh, fragrant, and spicy-hot hotpot chicken—it’s insanely satisfying with rice! Pair it wit

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1980s Convenience Store: Yufen’s Secret-Recipe Dipped Seafood

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Juicy, Big Steamed Buns with Thin Dough & Generous Filling—Carb Heaven for Noodle Lovers | Exploring

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Rice omelet

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