ăn Món tráng miệng thực phẩm xanh Mukbang #ASMR #mukbangngon

Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)

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Wellington Steak

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It’s Chinese New Year—have a bite to eat and a drink, no worries!

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After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries

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I’m laying it all out—this tea jelly is next-level!!!!!!!

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Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.

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Thai Cuisine: The Right Way to Enjoy Seafood in Thailand—Indulge Without a Second Thought, Freedom t

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Just grabbing some random teppanyaki fried rice

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What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,

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Why Do Japanese People Love Bento So Much?

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Minamura Bibimbap’s 3R “Poor Kid” Combo!! Unlimited Refills for Just 3 RMB!!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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【Fuding Meat Slices】Make this at home with lean pork! The ingredients are simple, the slices are ten

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Crispy lotus root slices with pork belly, served with steaming hot rice—what a cozy, comforting meal

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[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten

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Tired of all the fatty meat over the holidays? A hearty Xi’an potato-slice sandwich is the real MVP!

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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May there be no hunger in the world!

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