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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
What's it like to have a roommate who loves cooking?
The extra meal I added myself is just great.
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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This time, Burger King invited an international chef but didn't let him get involved in making burge
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
What instant noodles are suitable for someone earning 2,000 yuan a month?
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
The April Top 100 Food Review: The Red and Black List is finally here...
How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
Full of KUN vibes
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
America's Cheapest Fast Food Today