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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
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Chocolate Challenge! Compilation
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar
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[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
#Black Gold Spicy Rice Noodles I can't trust Binbin's taste anymore; luckily, I also prepared some h
Dream collaboration! Detective Tang Renjie visits Sun Liangxuan's home and raves about the braised p
In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi
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Simply enjoying meat
Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
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Both bowls are chicken
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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!
This hot pot seasoning is so delicious!
Sagawa Ai is hilarious.
I still remember when I was little, our family was poor, and a pot of plain white porridge was the s
Breakfast of an American Farmer's Son
Bilingual Chinese-English mukbang, but it's embarrassing
It's midnight snack time—let's get cooking!
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American park crocodile barbecue—would you dare to eat it?
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”