3 Views PremiumSep 30, 2021
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Super Cozy! 10-Minute Food Compilation
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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This meal is mind-blowingly delicious!
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Every single bite is filled with Mom’s love.
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
Today’s dose of happiness comes from convenience store snacks!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Spent 3 days making this, and it’s actually a royal tribute!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
At first, they just said it was a cooking competition...