ปูม้า 2 ตัน แถมได้คนตักน้ำแข็งคนใหม่ เจ๊เบียร์ คนละยำ เป็นยูทูปเบอร์ #Dummy_Channel

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Braised Big Carp: A Dish to Sell in Town

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Long-awaited! Elbow Ribs Rice Bowl～

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Who would use such a huge noodle bowl to drink coffee?!

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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Mixue Ice Cream... Is it really like this?

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Skittles show off their rainbow colors—so vibrant and gorgeous!

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

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How does a day unfold for our family of four in Nanning, making a living by selling snail noodles an

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Spent 3 days making this, and it’s actually a royal tribute!

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Nixon’s American-Style Roast Beef Roll! ~ [What Do Royalty and Nobles Love to Eat?!]

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Burger King “Clean Muscle Gain”

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This is insane! Black crispy pork belly—unbeatable!

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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The “Back to Class” series is making a limited-time return after a year—oh, and this giant bone is s

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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