The Mysterious Formula of the Popular Drink PAOLUDA

[Food]A Fake Lime Made from A Real Lime

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A hundred flowers for a beautiful soup

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Have you ever tried fried air

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Michelin's approach almost fainted me

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[Food][DIY]Making a real corn with cake

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[Food]Pink Dragon Beard Candy finer than hair strands

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Low calorie drink- Transparent pearl milk tea

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How to Become a Michelin Chef: Lanzhou Ramen

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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【SULGI】The little girl who picked mushrooms made her own squid on grill | Daily life at home

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What if you traveled back to ancient times and had no money to spend? You will make money after watc

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#Spicy and Sour Noodles New fake tongue I just bought, amusing Binbin~ #Foodie Fun Stomach Project#

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Amazing! fried ice, one of the three famous dishes in Northeast China

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Stuffed bean sprouts with meat, imperial dishes

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【SULGI】Super rich seafood stew is here～｜Octopus, octopus, crab, shrimp, scallops, everything you nee

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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