The Mysterious Formula of the Popular Drink PAOLUDA

[Food]A Fake Lime Made from A Real Lime

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A hundred flowers for a beautiful soup

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Have you ever tried fried air

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What does it taste like if you use cow dung to roast beef

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Yan dumpling skin, wonderful Chinese food

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It's So Easy to Copy Internet-famous Snacks at Home!

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Starry Night Agar Thick Soup - The Most Restored Version

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Rice stuffed with penguin meat

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Food|Edible Amethyst

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The roast goose got a zero in the competition tastes too good

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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Yellow croaker with Buddha jumping wall filling

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Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

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Baifeng Chaohuang, imperial dishes

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

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Low calorie drink- Transparent pearl milk tea

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You can only eat nine-Boiled Ginkgo

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The expensive dish, several thousand yuan for a bite

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Michelin's approach almost fainted me

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Manually beated for 36,000 times just for one dish-Juicy beef ball

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