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Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste
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[Real Mouth] Mỳ jajiangmyeon ăn cùng xúc xích hình bạch tuộc dễ thương #asmr #mukbang
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In Zigong, Sichuan, we enjoyed a "daba banquet" with a standard of 899 yuan for two days and four me
Too bad you're not a resident of Inner Mongolia—you wouldn't know how delicious freshly made milk cu
I’ve doubted the ingredients and my stomach—but never you two!
Drooling already!! Texas Classic Five-Spice Smoked Beef Ribs (Bilingual Subtitles)
I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!
Today when I was browsing the vegetable market, the shop owner gave me so much pig skin that nobody
Cheese Beef
Steam up a college entrance exam paper and eat it—these key知识点 are super important, so students must
[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car
It was this bowl of plain noodle soup that won my partner's heart back then.
【Xinjiang Big Plate Chicken: A Step-by-Step Tutorial】Perfectly Recreates Restaurant Flavor—Guarantee
Homemade tiramisu cake in 3 flavors—simply unbelievably delicious! If you were to sell this at a str
#Boneless Chicken Feet – My little sister really knows how to treat me well!
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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Here I am again, enjoying lotus root starch dessert!! Over ten different toppings—so chewy, sticky,
A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
Master Yang, just admit it—out of the entire back kitchen, you're the only one who can't cook!
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