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16 Views PremiumOct 25, 2021
Breakfast of an American Farmer's Son
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What's it like to have a roommate who loves cooking
The Correct Way to Enjoy Crab Roe Noodles
This hot pot seasoning is so delicious!
Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired
The sesame paste series is here—perfect for even the pickiest eaters!
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Let me show you how delicious the egg mushrooms made by my mom with 20 eggs are 😋
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Wow! The New Year's Eve dinner [Golden Meat Roll Grand Slam] is so delicious it's mind-blowing—your
A rice ball designed with six openings! Are you okay with Japanese product packaging?
Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.
A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”
The [Juicy Onion Cheeseburger] That Saved Ohio
An ice cream recipe you've never seen before—airy texture, not greasy at all!
It's midnight snack time—let's get cooking!
The world's largest bullfrog, the African Bullfrog! Teaming up with bluefin tuna to create a delicio
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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The customer brought in a big pork chop—blending Eastern and Western flavors effortlessly! Let's ser
American park crocodile barbecue—would you dare to eat it?
Did you celebrate the festival? Eating so many tiny shrimp at once
I'm already this lazy when it comes to cooking a dish.