Sushi PLating with Art by Chef Miller

Preparazione Base Del Riso All’aceto Part 2 | Upgraded

Chef Miller Ramos

8 Views

HOW TO SHARPEN DOUBLE BEVEL BLADE KNIFE GLOBAL G4

Chef Miller Ramos

26 Views

Paano mag daing ng flying fish?

Chef Miller Ramos

48 Views

TAGLIO DI NIGIRI IN TUTTI LE PARTE DEL SALMONE

Chef Miller Ramos

64 Views

EASY CUTTING WITH NO BLOODY BIG AMBERJACK FISH FOR SUSHI

Chef Miller Ramos

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HOW TO MAKE NIGIRI FOR BEGINNERS TO PRO

Chef Miller Ramos

57 Views

Paano magluto ng ampalaya na hindi mapait

Chef Miller Ramos

92 Views

HOW TO MAKE TUILE CORAL

Chef Miller Ramos

214 Views

How to make Asian Ceviche Dorado

Chef Miller Ramos

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How to clean and grill fresh squids | pusit Agno Pangasinan

Chef Miller Ramos

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Paano lutuin ang igat | ano ang best na luto para dito?

Chef Miller Ramos

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Sushi Plating With my Team

Chef Miller Ramos

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HOW TO FILLET WHOLE TUNA 48.5 KG. VLOG #1 | THROWBACK VIDEO IT WAS MY FIRST TIME CUTTING TUNA

Chef Miller Ramos

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DECORATION FOR SUSHI USING CARROT

Chef Miller Ramos

19 Views

How to cook Pata Tim with sprite?

Chef Miller Ramos

172 Views

HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI

Chef Miller Ramos

53 Views

Riso per sushi come si fa?

Chef Miller Ramos

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SALSA NIKIRI | NIKIRI SAUCE FOR SUSHI

Chef Miller Ramos

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TRIP TO ZOOMARINE ROME VLOG

Chef Miller Ramos

36 Views

Paano maglinis ng isang buong Tuna para sa dalawang putahe?

Chef Miller Ramos

201 Views