[Food][DIY]I followed the video to Making Japanese mochi but failed…

How to make top-of-the-line Magnum popsicles

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【SULGI】Food that’s so spicy it makes you cry｜Turkey noodle flavored mushrooms｜Spicy fried chicken

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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【SULGI】Girls who like chocolate, please raise your hands!!!｜Various chocolate desserts

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Finally, we’ve got a long-awaited day off! My bestie invited me over to her place to watch a movie—s

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Here Come the Chewy, Sticky Pastries!

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【Food】Made mochi balls tastier than Sam's

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【Food】Making hand-knead mochi with only 3 ingredients & a microwave

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#Boneless Lemon Chicken Feet: A Fresh Way to Enjoy a Whole-Chicken Feast Today!

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Desserts that can be made in 6 minutes

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Elvis: Homemade silk soap—can it really be stretched into threads?

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I tried it once at a friend's place and was blown away.

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Food][DIY]How to Make Crispy Pumpkin?

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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